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Wan Xiang Lan Yue · Anhui Cuisine (Shishan Longhu Store)

特色菜 · ⭐ 4.2

Shop 17, Floor 6, Longhu Tianjie, at the intersection of Shishan Road and Tayuan Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Huizhou Braised Smelly Mandarin Fish

  A signature dish of Anhui cuisine, this dish features fermented mandarin fish braised in a savory sauce, offering a unique aroma and rich flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Signature Truffle Fried Rice

  A premium fried rice dish made with fresh black truffle, eggs, ham, and peas for a rich, aromatic flavor.
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  清炖羊肉汤

  清炖羊肉汤以羊肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成。羊肉经过焯水处理后与清水一同放入锅中，文火慢炖数小时，使汤色清澈、肉质软烂。
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  Wannan Ham Stewed with Bangu Mountain Tofu

  Wannan ham and Bangu Mountain tofu are slowly stewed together, featuring the main ingredients of Wannan ham and Bangu Mountain tofu, prepared using traditional simmering methods, resulting in a clear broth, delicate tofu, and richly savory ham flavor.
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  Anhui-style Braised Pork Belly

  A traditional Anhui dish featuring slow-cooked pork belly in a savory-sweet sauce, rich in flavor and tender texture.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Stone Plate Garlic Shrimp (Large)

  A dish of large fresh shrimp stir-fried with garlic and seasonings on a heated stone plate, resulting in tender, flavorful shrimp with rich garlic aroma.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Wind-dried Pork Stir-fried with Cauliflower

  A traditional Chinese dish featuring wind-dried pork stir-fried with cauliflower, offering a savory and slightly smoky flavor.
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  Huangshan Bamboo Shoots

  A classic Huizhou dish made with fresh bamboo shoots stir-fried with ham and mushrooms, offering a delicate and savory flavor.

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