Hai Zhen Xuan
鱼鲜 · ⭐ 4.0
No. 679 Biyuan Road (Ground-floor Commercial Space, Changshou Country Garden Haoyuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 679 Biyuan Road (Ground-floor Commercial Space, Changshou Country Garden Haoyuan). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crispy Tofu, Clear Soup, Braised Abalone with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 679 Biyuan Road (Ground-floor Commercial Space, Changshou Country Garden Haoyuan)
- Popular dishes: One-Bite Crispy Tofu, Clear Soup, Braised Abalone with Sauce, Seafood Mǎoxiě Wàng, Cured Sausage Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Crispy TofuCrispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Braised Abalone with SauceA dish featuring fresh abalone simmered in a savory sauce made from broth, soy sauce, sugar, and ginger, resulting in tender, flavorful seafood.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Clam and Chicken LoveClams stir-fried with chicken, seasoned with garlic, chili, and soy sauce for a savory and aromatic dish.
Garlic Butter King CrabFresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Brocade SashimiA refined Japanese cold dish featuring fresh raw fish slices arranged with colorful vegetables and fruits, emphasizing vibrant colors and delicate flavors.