Huiji Culinary Garden
其他美食 · ⭐ 3.7
No. 2 Qingqiao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qingqiao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Salted Goose, Snail and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: No. 2 Qingqiao Road
- Popular dishes: Spiced Century Egg Salad, Salted Goose, Snail and Tofu Stew, Mountain Stream Snail Chicken Stew, Boiled Beef Steak
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Snail and Tofu StewA savory stew made with fresh snails and soft tofu, simmered with ginger, garlic, and chili for a rich, flavorful dish.
Mountain Stream Snail Chicken StewA savory stew made with mountain stream snails and chicken, simmered slowly with aromatic spices for a rich, flavorful dish.
Boiled Beef SteakA dish featuring beef steak cooked in boiling water or broth, seasoned with aromatics like ginger, garlic, and chili for a savory flavor.
Steamed Pork Intestines with Pickled ChiliSteamed pork intestines with pickled chili, ginger, and garlic, cleaned and cooked by steaming. Tender texture with a strong spicy flavor and the distinct sour aroma of pickled chili.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Braised Squid Tubes with PerillaFresh squid is filled with seasoned ingredients and wrapped in perilla leaves, then steamed to create tender, aromatic rolls.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Sweet and Sour Squid RollsA creative dish made with fresh squid stuffed with a savory sauce of sweet soy, garlic, and onion, offering a crispy exterior and rich inner flavor.
Asparagus Stir-fried with Pork BellyA Chinese home-style dish made by stir-frying fresh asparagus with pork belly, resulting in a savory and tender dish.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.