Ke Chen Baozi (Xin Tang Wankai Branch)
小吃快餐 · ⭐ 3.4
No. 210 Xue Lin Huafu, Changqing First Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Xue Lin Huafu, Changqing First Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Salted Egg Pork Zongzi, Milk Tea, Signature Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 210 Xue Lin Huafu, Changqing First Road
- Popular dishes: Jiaxing Salted Egg Pork Zongzi, Milk Tea, Signature Fresh Meat Bun, Kiwi Juice, Freshly Ground Soy Milk
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Dishes
Jiaxing Salted Egg Pork ZongziJiaxing Salted Egg Pork Zongzi is made with glutinous rice wrapped around seasoned pork and salted duck egg yolk, steamed in bamboo leaves for a rich, savory flavor.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Kiwi JuiceKiwi juice is made by extracting the juice from peeled fresh kiwis. The main ingredient is kiwi. Typically, kiwi pieces are blended in a juicer and filtered for drinking, with water or honey added as needed to adjust consistency.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Grandma Mi's Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Packaged Soy MilkPackaged soy milk is a plant-based beverage made from soybeans, offering a smooth texture and rich protein content. It's ready to drink without heating.
Preserved Mustard Greens with Pork Belly BunsSteamed pork belly with fermented black vegetable is made by boiling pork belly to remove odor, then steaming it with fermented black vegetables, soy sauce, and sugar. The dish is inverted onto a plate, allowing the meat and vegetables to blend together. The pork is tender and flavorful, with rich aroma from the fermented black vegetables.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.