Malai Hero Chongqing Hot Pot (Zhongluotan Branch)
Hot pot · ⭐ 3.9
Shop 105, No. 48 Zhongsheng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, No. 48 Zhongsheng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tenderloin, Inherited Crisp Duck Blood, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Shop 105, No. 48 Zhongsheng East Road
- Popular dishes: Premium Beef Tenderloin, Inherited Crisp Duck Blood, Layered Tripe, Small Yinyang Hot Pot, Crispy Fried Pork Strips
China trip · China travel
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Dishes
Premium Beef TenderloinBeef slices stir-fried with vegetables, typically seasoned with sauces such as soy sauce, cooking wine, ginger, and garlic, quickly cooked until tender while maintaining a soft texture.
Inherited Crisp Duck BloodA dish made with fresh duck blood, seasoned with a secret blend of spices and spicy ingredients, offering a smooth and refreshing texture with a rich, numbingly spicy flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Small Yinyang Hot PotA fusion hot pot with a spicy red broth on one side and a clear or mushroom broth on the other, featuring beef, lamb, vegetables, tofu, and seafood.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Fat Man's Dough StickA classic Chinese breakfast snack made from flour, water, and a bit of alkali, deep-fried until crispy outside and soft inside. Often served with soy milk or congee.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Hero Sliding BeefA dish featuring tender beef slices stir-fried with vegetables, known for its smooth texture and savory flavor.
Heroic Beef SupremeA dish featuring tender beef stir-fried with vegetables in a savory sauce, known for its rich flavor and elegant presentation.
Hero Crispy TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
Vegetable and Mushroom PlatterA vegetable and mushroom platter featuring fresh carrots, bell peppers, shiitake, enoki, and king oyster mushrooms, lightly blanched or stir-fried to preserve flavor and nutrition, neatly arranged.
Chen's Fresh Duck IntestineA Sichuan cold dish made from fresh duck intestines cleaned by hand and dressed with a spicy, aromatic sauce, offering a crisp and numbing texture.
Premium Snow Mountain BeefPremium snow mountain beef, tender and flavorful, marinated in secret sauce and grilled over charcoal for a perfect char and juicy interior.