Lao Ya Ji (Xiaoshan Wanda Plaza Branch)
江浙菜 · ⭐ 4.4
No. L537, 5th Floor, MixC Wanda Plaza, Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. L537, 5th Floor, MixC Wanda Plaza, Jincheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Tofu Skin Rolls, Traditional Soy-Braised Duck Leg Noodles, Half Ham and Old Duck Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. L537, 5th Floor, MixC Wanda Plaza, Jincheng Road
- Popular dishes: Traditional Tofu Skin Rolls, Traditional Soy-Braised Duck Leg Noodles, Half Ham and Old Duck Stew, Tianmu Bamboo Shoot Dried, Sichuan-style Crispy Pork Strips
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Dishes
Traditional Tofu Skin RollsA classic Chinese dish made by wrapping seasoned meat in tofu skin and steaming it until tender, offering a delicate blend of flavors.
Traditional Soy-Braised Duck Leg NoodlesA savory dish featuring tender duck leg simmered in a rich soy-based sauce, served over smooth rice noodles with aromatic herbs and vegetables.
Half Ham and Old Duck StewA rich stew made with half a ham and old duck, slow-cooked to perfection for a savory, nourishing dish.
Tianmu Bamboo Shoot DriedTianmu bamboo shoot dried is made from high-quality bamboo shoots from Tianmu Mountain, sun-dried for a crisp texture and rich flavor. Rehydrated before cooking with meat or vegetables.
Sichuan-style Crispy Pork StripsSichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
Ham and Old Duck StewA savory stew made with old duck and ham, slowly simmered to bring out rich flavors and nutrients.
Ham and Shrimp DumplingsA dish made with fresh shrimp and ham, where shrimp is minced and mixed with diced ham to form dumplings, steamed or boiled until tender.
Brown Sugar Burst Glutinous Rice CakeRed sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Jinhua HamJinhua Ham is a traditional cured ham from Jinhua, Zhejiang Province, made from premium pork legs through salting, sun-drying, and fermentation. It has a rich, savory flavor and is often served sliced or used in cooking.
Brown Sugar Ice JellyBlack sugar ice jelly is a dessert made primarily from ice jelly and black sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled black sugar syrup over it, and mix well. It has a smooth, refreshing texture that cools and refreshes during hot weather.