Close

Zhao Lao Han Northeast Barbecue • Northeast Cuisine • Iron Pot Stew

Barbecue · ⭐ 4.5

Northwest corner of the intersection of Jinxing Avenue and Puri Avenue

Dishes

• 

  Northeastern Dried Bean Threads

  A traditional Northeast Chinese dish made from dried beans, soaked and sliced, then stir-fried with garlic and chili for a savory, crunchy texture.
• 

  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
• 

  Chicken Stew with Mushrooms and Noodles

  Chicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
• 

  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
• 

  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
• 

  Lamb Bone Pot

  Mutton bone pot features mutton bones as the main ingredient, combined with carrots, potatoes, and other辅料. After long stewing, collagen and nutrients from the bones infuse into the broth, creating a rich flavor. First blanch the bones to remove odor, then simmer slowly with spices, finally add vegetables to cook together.
• 

  Sour Cabbage and Pork Bone Pot

  Sour cabbage pork bone pot features pork bones as the main ingredient, combined with sour cabbage, ginger slices, and green onions, slow-cooked to blend flavors.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Vegetable Skewers

  A dish made by skewering fresh vegetables and grilling or blanching them, resulting in a crisp and healthy meal.
• 

  Fresh Lamb Skewers

  Fresh lamb skewers are made by marinating chunks of lamb and grilling them over charcoal, resulting in tender, juicy meat with a smoky flavor.

Reviews