Auntie Han's Fresh Braised Beef (Xinjian Wuyue Branch)
Hot pot · ⭐ 3.9
Shop A114, Building 3, Xinxian Chengxin Wuyue Plaza, No. 666 Changling Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A114, Building 3, Xinxian Chengxin Wuyue Plaza, No. 666 Changling Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Old Tofu Skin, Mashed Potatoes, Stewed Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: Shop A114, Building 3, Xinxian Chengxin Wuyue Plaza, No. 666 Changling Avenue
- Popular dishes: Old Tofu Skin, Mashed Potatoes, Stewed Beef Offal, Fresh Braised Beef, Braised Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Tofu SkinA traditional Chinese dish made from dried tofu skin, soaked and stir-fried with minced meat and seasonings for a savory, tender texture.
Mashed PotatoesA dish made by mashing boiled potatoes and mixing with seasonings for a soft, creamy texture.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and aromatics, resulting in tender, flavorful meat.