Jinsheng Hotel (Shengjia Shopping Plaza Branch)
Cantonese cuisine · ⭐ 3.5
No. 1, Fifth Street, Huzhongxin Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fifth Street, Huzhongxin Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stuffed Tofu with Fried Filling, Stir-fried Pork Belly with Seasonal Vegetables, Floating Skin Fish Ball Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 1, Fifth Street, Huzhongxin Village
- Popular dishes: Stuffed Tofu with Fried Filling, Stir-fried Pork Belly with Seasonal Vegetables, Floating Skin Fish Ball Stew, Salted Seasonal Vegetables, Steamed Pig Intestine with Perilla
China trip · China travel
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Dishes
Stuffed Tofu with Fried FillingA traditional Chinese home-style dish where tofu is hollowed out and filled with minced meat, then pan-fried until golden and simmered to absorb flavors.
Stir-fried Pork Belly with Seasonal VegetablesA classic Chinese dish featuring tender pork belly stir-fried with fresh seasonal vegetables, offering a savory and balanced flavor.
Floating Skin Fish Ball StewA savory stew made with delicate fish balls crafted from fresh fish meat, simmered in a rich broth with vegetables or noodles for a comforting and flavorful dish.
Salted Seasonal VegetablesA dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and nutrients, with a light and crisp texture.
Steamed Pig Intestine with PerillaA Chinese dish featuring cleaned pig intestines steamed with fresh perilla leaves, offering a savory and aromatic flavor.
Stir-Fried Lotus Stem with ChiliA stir-fry dish made with fresh lotus stems and chili peppers, known for its crisp texture and spicy flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.