Pu'er Baisha Dai BBQ
Barbecue · ⭐
Shop No. 8-12, Shuihuai Courtyard, Changshui Hangcheng
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8-12, Shuihuai Courtyard, Changshui Hangcheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Tilapia, Pu'er Cold Rice Noodles, Spicy Pork Belly with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating:
- Address: Shop No. 8-12, Shuihuai Courtyard, Changshui Hangcheng
- Popular dishes: Dai-Style Tilapia, Pu'er Cold Rice Noodles, Spicy Pork Belly with Pepper, Stir-Fried Rice Noodles, Hot Dog with Wheat Pattern
China trip · China travel
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Dishes
Dai-Style TilapiaFresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
Pu'er Cold Rice NoodlesPu'er cold rice noodles are made with high-quality rice noodles, served chilled and topped with Pu'er tea broth, cucumber ribbons, carrot shreds, cilantro, and crushed peanuts. The dish offers a refreshing, smooth texture with a light tea aroma and tangy-spicy flavor.
Spicy Pork Belly with PepperA dish made with pork belly stir-fried with Sichuan pepper and chili, delivering a rich, spicy flavor.
Stir-Fried Rice NoodlesA stir-fried dish made with thin rice noodles, vegetables, and protein, commonly served in Chinese households.- Hot Dog with Wheat PatternA Chinese snack made of pork sausage with a wheat-patterned surface, grilled to crispy perfection and juicy inside.
Premium Fresh Beef SlicesPremium fresh beef slices quickly blanched or stir-fried to retain tenderness and smooth texture. Main ingredients: fresh beef brisket or tenderloin, with minimal scallions, ginger, and garlic for aroma.
Crispy Tripe StripsA Sichuan-style cold dish made with quick-boiled tripe sliced thin and tossed with garlic, chili, and herbs for a crisp, spicy flavor.
Sour Bamboo Shoot Chicken Pot BaseMade with chicken and sour bamboo shoots, this pot base is simmered to create a rich, tangy broth with fermented aroma and savory flavor. A signature hotpot base from Yunnan cuisine.