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Qingxin Traditional Charcoal-Grilled Lamb Hotpot (Jiangwan Store)

Hot pot · ⭐ 3.5

3rd Floor, No. 200, Yi'an Road, Binjiang Subdistrict (Tiantai Caijing Mansion)

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Charcoal-burned Lamb Stew

  A hearty stew made with lamb and vegetables, slowly cooked over charcoal for rich flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Secret-Recipe Lamb Stew

  A hearty stew made with lamb and a blend of secret spices, slow-cooked to perfection for rich flavor.
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  Lamb Stew

  A traditional Chinese dish made with lamb and vegetables, slow-cooked in a rich broth with aromatic spices.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Braised Lamb Shank Stew

  Lamb stew primarily uses lamb belly meat, paired with potatoes, carrots, and onions, along with ginger, scallions, star anise, and bay leaves. Slow-cooked in a clay pot or casserole dish, the lamb becomes tender and flavorful, with a rich, savory broth.
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  Fermented tofu

  Furu is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
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  Golden Lamb Shank

  Premium lamb shank slow-cooked with secret spices, tender and flavorful, served with potatoes and carrots.
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  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.

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