Liao's Bay Restaurant
其他美食 · ⭐ 3.5
300 meters west of the intersection of Huangwen Road and Shuanghuai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Huangwen Road and Shuanghuai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreak Cold Noodles, Spicy Pig's Tripe Salad, Double Pepper Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: 300 meters west of the intersection of Huangwen Road and Shuanghuai Road
- Popular dishes: Heartbreak Cold Noodles, Spicy Pig's Tripe Salad, Double Pepper Braised Chicken, Boiled Shrimp, Stir-fried Liver and Kidney
China trip · China travel
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Dishes
Heartbreak Cold NoodlesHeartbreak Cold Noodles is a chilled dish made from mung bean or pea starch, featuring ingredients like cold noodles, cucumber ribbons, carrot ribbons, and cilantro. The starch is cooked with water, cooled to set, sliced into strips, then mixed with seasonings such as soy sauce, vinegar, chili oil, garlic, Sichuan pepper powder, and sesame paste.
Spicy Pig's Tripe SaladA cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Double Pepper Braised ChickenA savory dish featuring chicken braised with green and red peppers, resulting in a rich, aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Blood SoupA spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
Sauce-Braised RabbitA Chinese dish featuring rabbit meat braised in a savory sauce of soy, sugar, and wine, resulting in tender and flavorful meat.