Da Mi Xian Sheng (Longhu U City Pedestrian Street Branch)
小吃快餐 · ⭐ 3.9
No. 99 Fudancheng North Road, Annex No. 16; street-facing shop on 1st floor, Constellation No. 2, behind Building B, Longhu U-City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Fudancheng North Road, Annex No. 16; street-facing shop on 1st floor, Constellation No. 2, behind Building B, Longhu U-City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Spicy Pepper Chicken, Green Pepper Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 99 Fudancheng North Road, Annex No. 16; street-facing shop on 1st floor, Constellation No. 2, behind Building B, Longhu U-City
- Popular dishes: Three-Cup Chicken, Spicy Pepper Chicken, Green Pepper Shredded Pork
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.