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Wei Jia Liang Pi (Wukeshan Store)

小吃快餐 · ⭐ 3.8

Inside Wukesong Olympic Cultural Park (south side), West 4th Ring Middle Road Auxiliary Road, Wanshou Road Subdistrict

Dishes

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  Traditional Rice Noodles

  A traditional rice-based noodle dish with a smooth and chewy texture, commonly served cold with spicy chili oil, vinegar, garlic water, and fresh vegetables.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Traditional Hot Rice Noodles

  Ancient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
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  Angus Beef Cheese Burger

  The Angus beef cheeseburger is made by sandwiching an Angus beef patty, a slice of cheese, lettuce, tomato, and onion between two slices of bread. The beef patty is pan-fried or grilled, allowing the cheese to melt over the patty and create a rich, flavorful experience.
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  Japanese Pork Cutlet Burger

  Japanese pork cutlet burger features tender pork tenderloin marinated and then coated in flour, egg wash, and breadcrumbs before being deep-fried to golden crispiness. The fried pork cutlet is served between a hamburger bun with fresh lettuce, tomato slices, and Japanese sauce, creating a burger with a crispy exterior and tender interior.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Red Bean and Coix Water

  Red bean and coix seed water is a beverage made primarily from red beans and coix seeds. After washing the red beans and coix seeds, soak them in water for several hours, then boil them in a pot and simmer over low heat until the beans are soft and the grains have opened up. Finally, add an appropriate amount of rock sugar or honey to taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Premium Fresh Shrimp Burger

  The Premium Fresh Shrimp Burger is made with fresh large shrimp as the main ingredient, paired with lettuce, tomato, and a special sauce, all sandwiched in a soft hamburger bun. The shrimp is simply seasoned and pan-fried to preserve its tender texture, with the entire preparation process emphasizing the natural flavors of the ingredients.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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