Jingzhiyan Peking Duck (Xingyang East District Store)
北京菜 · ⭐ 4.0
Shop No. -2, No. 36, Luodong Community, Yulong Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. -2, No. 36, Luodong Community, Yulong Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Jingzhiyan Sweet Soy Sauce, Jingzhiyan Spicy Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 4.0
- Address: Shop No. -2, No. 36, Luodong Community, Yulong Town
- Popular dishes: Beijing Roast Duck, Jingzhiyan Sweet Soy Sauce, Jingzhiyan Spicy Dipping Sauce, Fruitwood Roast Duck, Sweet Soy Sauce
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Dishes
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Jingzhiyan Sweet Soy SauceJingzhiyan Sweet Soy Sauce is a sweet seasoning sauce made primarily from soybeans through fermentation and boiling. It has a rich, mellow taste with a unique sweet and salty flavor, often used for dressing dishes, dipping, or adding flavor to cooking.
Jingzhiyan Spicy Dipping SauceJingzhiyan Spicy Dipping Sauce is a condiment made mainly from chili peppers, Sichuan pepper, soy sauce, vinegar, and spices, with a strong spicy flavor. It is commonly used to accompany grilled food, hot pot, or cold dishes.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Spicy Dipping SauceThe spicy dipping sauce is primarily made from chili peppers, minced garlic, minced ginger, soy sauce, vinegar, sugar, sesame oil, and green onions. After stir-frying the chilies until fragrant, they are mixed with garlic and ginger, then combined with seasonings and stirred evenly to create a sauce with rich aroma.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.