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He Ping Hotel Restaurant

Hunan cuisine · ⭐ 3.7

RD Automobile Club, 2nd Floor, No. 381, Heping Road

Dishes

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  Spicy Snail Meat

  Spicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Beef and Ox Tripe Meatball Soup

  A hearty soup made with beef meatballs and ox tripe, simmered to perfection for a rich, savory flavor.
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  Stir-Fried Chicken Offal with White Pepper

  White pepper chicken offal dish made with chicken hearts, livers, and gizzards stir-fried with white peppers. Offal is blanched to remove odor, then quickly stir-fried with sliced white peppers and seasoned for a tender texture and fresh aroma.
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  Bamboo Bone Lotus Root Soup

  Pork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.

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