Fan Xiao Xi Beef Noodles (Qian Dao Lake Fish Street Branch)
小吃面食 · ⭐ 3.7
No. 371, Nanjing Road (beside Xingyue Bay Main Gate)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371, Nanjing Road (beside Xingyue Bay Main Gate). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hero Braised Beef, Signature Beef Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 371, Nanjing Road (beside Xingyue Bay Main Gate)
- Popular dishes: Hero Braised Beef, Signature Beef Noodles, Signature Beef Noodle Soup, Seasonal Vegetable Dried Vegetable and Meat Fried Rice, Stir-fried Beef Soup Rice Noodles
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Dishes
Hero Braised BeefHero Braised Beef is a traditional Chinese dish made with beef shank and seasoned with spices and soy sauce, slowly stewed over low heat. Its meat is tender and flavorful, with a distinct braised aroma.
Signature Beef NoodlesA flavorful stir-fry of tender beef and noodles with vegetables, seasoned to perfection.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Seasonal Vegetable Dried Vegetable and Meat Fried RiceSeasonal vegetable dried vegetable and meat fried rice is made with fresh seasonal vegetables, dried vegetables, and meat, stir-fried with rice. It has a rich taste and balanced ingredient combination.
Stir-fried Beef Soup Rice NoodlesStir-fried beef soup rice noodles is a dish made with beef and rice noodles, cooked by stir-frying at high heat. It is seasoned with appropriate seasonings and stir-fried until the beef is cooked through, then simmered in broth to let the rice noodles absorb the flavor.
Stir-Fried Beef Noodle SoupStir-fried beef with vegetables and noodles in a savory broth, delivering a rich and satisfying meal.
Stir-fried Beef with Rice NoodlesStir-fried beef with rice noodles is a Chinese stir-fry dish made with beef, rice noodles, and vegetables. It is cooked at high heat for a quick stir-fry, resulting in a flavorful and tender texture.
Crispy Pork DumplingsDelicious pork dumplings pan-fried until golden and crispy, with a savory filling.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.