Yeego Fruit (K11 Select Branch)
特色菜 · ⭐ 4.3
B1 Level, K11 Commercial Center, No. 355 Guanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, K11 Commercial Center, No. 355 Guanshan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Thick-cut Black Pork Belly, Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: B1 Level, K11 Commercial Center, No. 355 Guanshan Avenue
- Popular dishes: Dai-Style Thick-cut Black Pork Belly, Ice Cream Corn Dumpling, Creamy Wild Mushroom Stewed Roast Chicken, Creamy Beverage, Small Pot Rice Noodles
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Dishes
Dai-Style Thick-cut Black Pork BellyThick-cut black pork belly marinated with Dai spices and grilled to perfection, offering a crispy exterior and tender, savory interior.
Ice Cream Corn DumplingA sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
Creamy Wild Mushroom Stewed Roast ChickenA rich stew featuring roasted chicken and wild mushrooms simmered in creamy sauce, delivering a luxurious blend of earthy and savory flavors.
Creamy BeverageA smooth and creamy drink made from milk and coconut milk, perfect for a refreshing experience.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Beef Tongue Rice with Morel MushroomsA savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
Crispy Cream Wild MushroomFresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich flavor.
Spicy Pork Belly Fat with ChiliA spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Wild Fruit Sour Fish SoupA flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
Copper Pot Braised Chicken with Roasted Sugar Glutinous Rice CakeA flavorful dish featuring tender chicken braised in a copper pot with savory sauce, served alongside crispy roasted sugar-glutinous rice cakes for a sweet and satisfying finish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.