Puxi Chinese Restaurant
特色菜 · ⭐ 4.4
Nos. 34–36 Jingbo Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 34–36 Jingbo Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Double Pepper Rabbit, Steamed and Roasted Fresh Prawn, Dry-Steamed Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: Nos. 34–36 Jingbo Middle Road
- Popular dishes: Spicy Double Pepper Rabbit, Steamed and Roasted Fresh Prawn, Dry-Steamed Free-Range Chicken, Concentrated Soup with Millet and Sea Cucumber, Stir-fried Loofah Tips
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Dishes
Spicy Double Pepper RabbitDouble Pepper霸王 Rabbit is a dish made with rabbit meat stir-fried with green and red peppers. Rabbit meat is blanched to remove odor, then stir-fried with sliced green and red peppers and seasoned ingredients until flavorful.
Steamed and Roasted Fresh PrawnA Cantonese dish featuring fresh prawns steamed and roasted with a secret sauce, resulting in tender, flavorful seafood.
Dry-Steamed Free-Range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger, scallions, and seasonings without added water, resulting in tender and flavorful meat.
Concentrated Soup with Millet and Sea CucumberA nourishing dish made by slow-cooking premium sea cucumber and millet in rich broth, offering a delicate and savory flavor.
Stir-fried Loofah TipsStir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
Salty-Spicy Pepper Pork RibsSalty-Spicy Pepper Pork Ribs features tender pork ribs marinated in salt and stir-fried with Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Black Chicken Soup with Morel and Matsutake MushroomsA nourishing soup made with black chicken, morel mushrooms, and matsutake, slowly simmered to bring out rich flavors.
Wild Mushroom and Young Pigeon StewA nourishing dish made with fresh wild mushrooms and young pigeon, slowly stewed to create a rich and flavorful broth.
Huangmen Salt Pool LambHuangmen Salt Pool Lamb features tender lamb from Yanchi Salt Lake, braised slowly with aromatics like ginger, garlic, and star anise for a rich, savory flavor.