A San 9.9 Yuan Steak & Spare Rib Rice Cantonese Flavor Restaurant (Zengcheng Branch)
小吃快餐 · ⭐ 4.1
No. 8, Kaiyuan Middle Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Kaiyuan Middle Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Brisket Rice, Salted Fish and Pork Ribs Steamed Rice in Lotus Leaf, 招牌排骨饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Kaiyuan Middle Road, Licheng Subdistrict
- Popular dishes: Curry Beef Brisket Rice, Salted Fish and Pork Ribs Steamed Rice in Lotus Leaf, 招牌排骨饭, Stewed Chicken with Spare Ribs, Winter Mushrooms, and Lotus Leaf Steamed Rice, Fig and Dried Vegetable Pork Rib Soup
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Dishes
Curry Beef Brisket RiceCurry beef brisket rice is made with beef brisket, rice, and curry sauce. The beef is slow-cooked to tenderize and absorb the rich curry flavor. The dish features a thick, aromatic gravy that pairs perfectly with steamed rice.
Salted Fish and Pork Ribs Steamed Rice in Lotus LeafMade with salted fish, pork ribs, and rice, this dish is steamed in lotus leaves. The rice absorbs the savory flavors of the fish and ribs, resulting in a soft, fragrant texture with a distinct lotus leaf aroma.
招牌排骨饭招牌排骨饭以猪肋排为主料，经过腌制后煎烤或炖煮至软烂，搭配米饭食用。排骨通常使用酱油、料酒、姜片等调料腌制，烹饪过程中加入少许糖和香料提升风味。成品排骨色泽红亮，肉质酥嫩，与米饭一同盛装，可配以青菜或汤品。
Stewed Chicken with Spare Ribs, Winter Mushrooms, and Lotus Leaf Steamed RiceSpare ribs, winter mushrooms, tender chicken, and rice wrapped in lotus leaves are steamed together, resulting in a rich, aromatic flavor with tender meat, soft mushrooms, and well-absorbed rice.
Fig and Dried Vegetable Pork Rib SoupA nourishing soup made with pork ribs, dried vegetables, and figs, slowly simmered to create a sweet and savory broth.
Australian SteakAustralian beef steak made from imported Australian beef, marinated and grilled. Main ingredients: steak and seasonings. Preparation: marinating, then pan-frying or grilling to retain the original flavor.
Bok Choy Beef RiceA dish of tender beef stir-fried with fresh bok choy and served over rice, offering a balanced and savory flavor.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Dragon Bone Soup with Dragon's Beard Flower and Sea CoconutA nourishing soup made from pork bone, dragon's beard flower, and sea coconut, simmered slowly for a delicate, refreshing taste.
Fresh Braised Beef Brisket Sauce RiceBeef brisket is slowly braised until tender, creating a rich, savory sauce. Served over rice, the dish features flavorful broth that infuses each grain, resulting in a succulent, aromatic, and satisfying meal.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a clear, savory broth with health benefits.