Shengjian Guan (Quyang Store)
小吃快餐 · ⭐ 3.6
No. 810 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 810 Quyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Soup, Fish Ball Soup with Filling, Curry Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 810 Quyang Road
- Popular dishes: Full Soup, Fish Ball Soup with Filling, Curry Beef Soup, Pork Cutlet Noodles, Small Dumplings
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Dishes
Full SoupA rich soup made by simmering a variety of ingredients such as chicken, pork bones, vegetables, and mushrooms for a long time to create a flavorful and nutritious broth.
Fish Ball Soup with FillingFish ball soup with filling is made from fresh fish paste stuffed with shrimp or pork, simmered in a clear broth for a delicate and savory taste.
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Pork Cutlet NoodlesA Chinese home-style dish featuring fried pork cutlet and noodles tossed in a savory sauce, often garnished with green onions or cilantro.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Beef and Tofu Roll with Vermicelli and Blood SoupA hearty dish combining beef, fried tofu, bean sheets, vermicelli, and pig's blood in a richly seasoned stew.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle SoupA savory soup made with tender beef slices and fine noodles, simmered in a rich broth for a comforting and nourishing meal.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.