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Qian Lao Tou Chengmen Fried Chicken (Wanda Plaza Development Zone Branch)

小吃快餐 · ⭐ 3.8

Beside Gate No. 4, Wanda Plaza, Development Zone

Dishes

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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Spicy麻 Chicken

  A spicy Sichuan dish featuring tender chicken marinated and stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Special Chicken Strips

  Special chicken strips are made from chicken breast, sliced into strips, marinated, coated with batter, and deep-fried, resulting in a crispy exterior and tender interior.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Chicken Leg

  Fragrant crispy pork leg is a dish made primarily from pork leg meat, marinated and coated with starch or batter before deep-frying until the skin becomes crunchy. The meat is cut into segments resembling a pistol, hence its name.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Chicken Strips

  Chicken strips are a dish made primarily from chicken breast, cut into strips and marinated with seasonings before cooking. The preparation typically involves slicing the chicken breast into uniform strips, marinating them to infuse flavor, and then cooking them using methods such as pan-frying, deep-frying, or grilling until golden and crispy, resulting in tender and juicy chicken.
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  Chicken Leg Strips

  Chicken leg strips are made by slicing boneless chicken thighs into strips, marinating them, and then frying or stir-frying until crispy and tender.

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