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360 Degree East-West Steakhouse (at Hilton Airport)

Western cuisine · ⭐ 4.8

1st Floor, Hilton Hotel, No. 1 Sanjing Road (Capital Airport New International Exhibition Center)

Dishes

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  Traditional Caesar Salad

  Traditional Caesar salad consists of lettuce, croutons, Parmesan cheese, and Caesar dressing. Lettuce is typically romaine, chopped into pieces; croutons are made from toasted bread cubes; Parmesan is shaved or grated; dressing is made from egg yolk, olive oil, anchovies, garlic, lemon juice, and mustard, mixed well.
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  Seasonal Fresh Berry Platter

  Seasonal berry platter featuring fresh strawberries, blueberries, raspberries, and blackberries, neatly arranged after washing and stem removal, with no added seasonings or processing.
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  Wagyu Cheese Mushroom Beef Burger

  Wagyu cheese mushroom beef burger consists of high-quality wagyu beef patty, melted cheese, fresh mushrooms, and special sauce, served in a bun. It has rich flavor and tender juicy meat.
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  Italian Cold Cut Platter

  An Italian cold cut platter featuring various cured meats like Parma ham, salami, and Milanese sausage, typically dressed with olive oil, black pepper, and fresh basil leaves—no cooking required, just slice and serve.
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  Italian-style Braised Bone-in Lamb Shank

  Bone-in lamb shank slow-cooked with tomatoes, onions, carrots, and celery, enhanced with red wine and spices for tender meat and rich broth.
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  Italian Vegetable Soup

  Italian vegetable soup is made from tomatoes, onions, carrots, celery, and potatoes. Sautéed in olive oil, then boiled with water, seasoned with Italian herbs and a pinch of salt, and slowly simmered until vegetables are tender and the soup thickens.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Handmade Rye Bread

  Handmade rye bread is made mainly from rye flour, fermented with water and yeast, then baked. It has a coarse texture and a rich wheat aroma with a slight sour taste.
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  Pan-fried Cod

  Pan-fried cod is a dish made with cod fish, which is marinated and then fried or pan-seared until crispy on the outside and tender inside. The main ingredient is cod, with seasonings to enhance the flavor.
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  New Zealand Lamb Ribs

  New Zealand lamb chops are marinated and grilled using imported New Zealand lamb. Main ingredient is lamb chop, seasoned with olive oil, black pepper, rosemary, and more. High-heat searing creates a crispy exterior while keeping the inside tender.
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  Burger Trio

  Triple burger set includes beef, chicken, and vegetarian burgers. Each uses a round bun with patty—beef, chicken, or plant-based—plus lettuce, tomato, onion, and sauce. Cooked patties are placed in buns to form complete burgers.
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  Australian Grain-Fed Beef Tenderloin

  Australian grain-fed beef tenderloin is made from high-quality beef tenderloin, simply seasoned and grilled to retain the tenderness and original flavor of the meat.
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  Grilled Seafood Platter

  Grilled seafood platter features fresh ingredients like shrimp, squid, and scallops, marinated and seared at high heat for a slightly charred exterior and tender interior. Typically seasoned with olive oil, garlic, and herbs.
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  Grilled Sausage Platter

  A grilled sausage platter features various flavored sausages, roasted to perfection. Made from pork, beef, or a mix, seasoned and stuffed into casings, then grilled until the outside is slightly charred and the inside is fully cooked. Vegetables like onions and bell peppers may be included for added flavor and texture.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a classic French dish featuring tender, golden-brown liver slices served with fruit compote or sauce.
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  Pan-fried Sea Bass with Black Tiger Shrimp Platter

  Pan-fried sea bass and black tiger shrimp platter features fresh sea bass and black tiger shrimp, marinated with salt and ginger, then pan-seared until golden. Served neatly arranged with scallions or cilantro for garnish.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Sautéed Fresh Canadian Scallops

  Sautéed Fresh Canadian Scallops is a dish made with fresh Canadian scallops, pan-fried. The main ingredient is fresh Canadian scallops, with a tender texture and slightly crispy exterior.

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