Old Shanghai Scallion Oil Cake (Paris Spring Store)
小吃快餐 · ⭐ 3.9
No. 92, Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Bei'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Pickled Pepper Pork Liver Noodles, Sichuan-Style Pickled Pepper Chicken Offal Noodles, Signature Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 92, Bei'ai Road
- Popular dishes: Sichuan-Style Pickled Pepper Pork Liver Noodles, Sichuan-Style Pickled Pepper Chicken Offal Noodles, Signature Intestine Rice, Tomato and Egg Noodles, Tomato and Egg Fried Rice
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Dishes
Sichuan-Style Pickled Pepper Pork Liver NoodlesSichuan-Style Pickled Pepper Pork Liver Noodles is a Sichuan dish made with pork liver, pickled peppers, and noodles. The pork liver is first blanched and stir-fried, then cooked with pickled peppers and seasonings before being mixed with noodles. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Sichuan-Style Pickled Pepper Chicken Offal NoodlesSichuan-style pickled pepper chicken offal noodles are made with chicken offal and pickled peppers, cooked by boiling and stir-frying. The taste is spicy and fresh with a rich flavor.
Signature Intestine RiceA flavorful dish featuring tender pork intestines slow-cooked in savory broth and served over rice, often garnished with green onions and a secret sauce.
Tomato and Egg NoodlesA classic Chinese home-style dish made with eggs and tomatoes stir-fried together and served over noodles, offering a savory and tangy flavor.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Pickled Vegetable and Squid RicePickled vegetable and squid rice mainly use pickled vegetable, squid, and rice. The pickled vegetable is stir-fried and mixed with squid and rice, resulting in a fresh and flavorful dish.
Snow Cabbage Cuttlefish NoodlesA savory dish featuring fresh cuttlefish and pickled snow cabbage served over handmade noodles, offering a rich, umami-packed flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.