You Ta Xiao Mian (Zhujiang Yujingwan Branch)
小吃面食 · ⭐ 3.6
No. 234 Liaoyuan Road (Hongqi Chain Liaoyuan Road Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234 Liaoyuan Road (Hongqi Chain Liaoyuan Road Store). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rice, Chicken Noodle Soup, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 234 Liaoyuan Road (Hongqi Chain Liaoyuan Road Store)
- Popular dishes: Braised Pork Rice, Chicken Noodle Soup, Beef Rice Noodles, Glutinous Rice Cake with Ice Jelly, Spicy Broad Noodles with Pea Paste
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Chicken Noodle SoupFresh free-range chicken is simmered with noodles, ginger, and scallions until tender. The broth is rich and flavorful, with delicate, succulent chicken.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Chicken and Soybean Soup RiceA comforting dish of chicken and soybeans simmered in a savory broth, served over rice for a hearty meal.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.