Sushi Do Sushi (Zhihua Branch)
日料 · ⭐
No. F1-11, 1st Floor, Building 8, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F1-11, 1st Floor, Building 8, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Roll, Cherry Blossom Pork Floss Sushi, Seaweed Sushi Boat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating:
- Address: No. F1-11, 1st Floor, Building 8, Zhihua Shopping Mall, Xueyuan Road, Limin Development Zone
- Popular dishes: Sushi Roll, Cherry Blossom Pork Floss Sushi, Seaweed Sushi Boat, Flowers in Full Bloom, Moon Round, Crab Sushi
China trip · China travel
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Dishes
Sushi RollSushi rolls are traditional Japanese dishes made with seasoned rice and ingredients like raw fish, seafood, or vegetables, wrapped in seaweed and sliced into small pieces.
Cherry Blossom Pork Floss SushiA Japanese-style sushi featuring sweet pork floss, cherry blossom flavor, and fresh vegetables, wrapped in seaweed and rice.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Flowers in Full Bloom, Moon RoundFlower and Moon is a colorful dish featuring fresh shrimp, chicken breast, and vegetables such as red, yellow, and green peppers and mushrooms. The main ingredients are marinated to absorb flavor, then the vegetables are stir-fried until just cooked. Finally, all ingredients are quickly stir-fried together to preserve the freshness and tenderness of the raw materials.
Crab SushiCrab sushi features vinegared rice topped with fresh crab meat, typically snow or blue crab, wrapped in seaweed and a touch of wasabi, shaped into rolls or small balls for a refreshing taste.