Medo Stone Pot Chicken
其他美食 · ⭐ 3.6
Shop 101, No. 51 Baishi Team, Baishi Village, Renhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 51 Baishi Team, Baishi Village, Renhe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Pork Ribs, Home-style Stewed Goose, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: Shop 101, No. 51 Baishi Team, Baishi Village, Renhe Road
- Popular dishes: No.1 Pork Ribs, Home-style Stewed Goose, Stir-Fried Beef with Yellow Onion, Stir-Fried Seasonal Vegetables, White-Cut Chicken
China trip · China travel
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Dishes
No.1 Pork RibsPork ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender meat.
Home-style Stewed GooseA traditional dish made by slow-cooking goose meat marinated in a secret sauce, resulting in tender and flavorful meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Hand Palm参 Steamed Free-range Chicken in Stone PotA nourishing dish featuring hand palm参 and free-range chicken slowly simmered in a stone pot, resulting in tender meat and rich, savory broth.
Wild Mushroom and Free-range Chicken in Stone PotA nourishing dish featuring wild mushrooms and free-range chicken slowly simmered in a stone pot, delivering rich mushroom aroma and tender chicken meat.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.