Shi Te Noodles
小吃面食 · ⭐ 3.4
40 meters northwest of the intersection of Huai'an East Road Auxiliary Road and Xiumen Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Huai'an East Road Auxiliary Road and Xiumen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodles, Beef Noodles, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.4
- Address: 40 meters northwest of the intersection of Huai'an East Road Auxiliary Road and Xiumen Street
- Popular dishes: Signature Beef Noodles, Beef Noodles, Beef Dumplings, Braised Pork Noodles
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Dishes
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Braised Pork NoodlesRed-braised pork noodle soup features pork belly and noodles. Pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender. Cooked noodles are placed in a bowl and topped with the braised pork and sauce, garnished with green onions or cilantro.