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Long Yi Yakiniku Bar (Yongping South Road Branch)

日料 · ⭐ 4.8

No. 194 Yongping South Road

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Three Sushi Platter

  A trio of sashimi featuring raw fish, shrimp, and shellfish, primarily made from fresh salmon, tuna, and sweet shrimp, simply washed, sliced, and arranged on a plate without any heating.
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  Premium Diaphragm

  Premium diaphragm meat from beef belly, marinated and grilled over charcoal for a tender, juicy flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Ice Cream Toast

  Ice cream toast is a dessert made by placing ice cream in warm toast. Main ingredients include bread and ice cream. Toast slices are lightly baked and filled with ice cream, typically vanilla, chocolate, or strawberry. The cold and warm textures create a refreshing treat perfect for summer.
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  Luxury Wagyu Trio Platter

  A premium platter featuring three cuts of Wagyu beef—ribeye, sirloin, and tenderloin—served rare with a side of black pepper sauce and sea salt.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hot Spring Egg Mashed Potato Salad

  Warm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Cuttlefish Intestine

  A Chinese dish made from cuttlefish intestines, stir-fried with aromatics and seasonings for a fresh, tender texture.
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  Homemade Beef Sauce

  A rich and spicy sauce made from beef, chili, and seasonings, perfect for noodles, rice, or bread.
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  Sauce-Roasted Thick Beef Tongue

  Thick beef tongue marinated in a special sauce and roasted to tender perfection, with rich flavor and chewy texture.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Long Yi Signature 15-Step Grilled Meat

  Premium beef, pork, and pork belly marinated in different levels and grilled over charcoal for rich flavor and layered texture.

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