Chen Yuanwai Authentic Jiajiang Barbecue (Guangfu Road Store)
Barbecue · ⭐ 4.2
No. 5 Guangfu Road, Annex No. 36
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Guangfu Road, Annex No. 36. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danling Frozen Rice Cake, Tianwei Sausage, Fatal Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 5 Guangfu Road, Annex No. 36
- Popular dishes: Danling Frozen Rice Cake, Tianwei Sausage, Fatal Duck Intestines, Pork Belly, Smoked Pork Chop
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Dishes
Danling Frozen Rice CakeDanling frozen rice cake is a traditional snack from Danling, Sichuan, made with glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Tianwei SausageTianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
Fatal Duck IntestinesDoom Duck Intestines is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain a crisp and tender texture, often cooked with garlic, chili, scallions, and ginger for enhanced flavor.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Smoked Pork ChopA dish made by smoking marinated pork chops over wood chips, resulting in a tender and smoky-flavored meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Chen Yuanwai Authentic Jiajiang BarbecueFresh meat and vegetables are marinated, skewered, and grilled over charcoal for a smoky, flavorful dish.