Qu Dao Yuan Xiao Mian (Heng Yu International Mansion Store)
小吃快餐 · ⭐ 3.9
Shop No. 7, 1st Floor, Building S1, Hengyu Gongguan Garden, No. 26, Aojiang Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Building S1, Hengyu Gongguan Garden, No. 26, Aojiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao, Double Mushroom Stewed Chicken, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 7, 1st Floor, Building S1, Hengyu Gongguan Garden, No. 26, Aojiang Road
- Popular dishes: Yuanxiao, Double Mushroom Stewed Chicken, Pork Rib Noodles, Fanyu Noodles, Glutinous Rice and Peanut Soup
China trip · China travel
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Dishes
YuanxiaoYuanxiao is a traditional Chinese festival food made with glutinous rice flour for the outer skin, typically filled with sweet fillings such as sesame, red bean paste, or peanuts. The filling is shaped into small balls and coated with glutinous rice flour, then rolled repeatedly to ensure even coverage before being boiled or fried.
Double Mushroom Stewed ChickenA nourishing soup made with chicken and two types of mushrooms, slowly stewed until tender and flavorful.
Pork Rib NoodlesA traditional Chinese dish featuring tender pork ribs and thin noodles, simmered together to create a rich, savory flavor.
Fanyu NoodlesA traditional Chinese dish featuring duck and thin noodles, simmered together to create a rich, savory flavor.
Glutinous Rice and Peanut SoupA traditional Chinese dessert made with glutinous rice and peanuts, simmered into a thick, sweet soup with a soft, chewy texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tea Tree Mushroom DuckA Chinese dish featuring duck simmered with tea tree mushrooms, resulting in a rich, savory flavor and tender meat.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Frozen DumplingsFrozen dumplings are pre-made and frozen for convenience, typically filled with pork and vegetables like cabbage or chives, then cooked by boiling or pan-frying.
Chicken Soup with NoodlesA traditional Chinese dish made with chicken broth and thin noodles, known for its clear flavor and delicate texture.