Yuanhe Crossing Bridge Rice Noodles (Wusheng Store)
小吃快餐 · ⭐ 3.6
No. 137, Wushengyuan Commercial Street, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Wushengyuan Commercial Street, Yangluo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice Noodles, Braised Tofu Cubes, Fish Over the Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 137, Wushengyuan Commercial Street, Yangluo Subdistrict
- Popular dishes: Mixed Rice Noodles, Braised Tofu Cubes, Fish Over the Bridge Rice Noodles, Pickled Chili Pork Fried Rice, Scholar's Crossing Rice Noodles
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Dishes
Mixed Rice NoodlesA Chinese noodle dish made with rice noodles and a variety of vegetables, meat, or seafood in a savory broth.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Fish Over the Bridge Rice NoodlesFish Over the Bridge Rice Noodles is a soup noodle dish with fresh fish slices, rice noodles, and various ingredients. Hot broth is poured into a bowl containing rice noodles and fish slices, then vegetables, eggs, and other ingredients are added, resulting in a delicious and richly flavored soup.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Braised Chicken NoodlesBraised chicken chunks simmered with rice noodles in a savory sauce, served hot.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles, seasoned with Sichuan pepper oil and special sauce.
Golden Soup Fish NoodlesGolden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.