Zha Qi Zha Ba Rice Noodles & Spicy Hot Pot (Liaoh River Road Branch)
小吃快餐 · ⭐ 3.5
No. 73, Liaohe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Liaohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Kelp, Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73, Liaohe Road
- Popular dishes: Wide Rice Noodles, Kelp, Cabbage, Lettuce, Fine Corn Noodles
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
CabbageCabbage is a dish primarily made with cabbage, typically sliced or chopped and prepared by stir-frying, blanching, or mixing cold. Season with garlic, salt, and soy sauce for a simple, crisp texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fine Corn NoodlesFine corn noodles are made from cornmeal, rolled and cut into thin strands, offering a chewy texture and mild flavor, commonly boiled or stir-fried.