Shantou Beef Restaurant (Chaoyang Road Store)
Hot pot · ⭐ 4.0
No. 150 Chaoyang East Road, Dashí Subdistrict (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Chaoyang East Road, Dashí Subdistrict (opposite Bank of China). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shantou Fresh Beef, Clear Soup Base, Wet Stir-Fried Chao Shan Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 150 Chaoyang East Road, Dashí Subdistrict (opposite Bank of China)
- Popular dishes: Shantou Fresh Beef, Clear Soup Base, Wet Stir-Fried Chao Shan Rice Noodles, Stewed Ox Penis, Beef Tendon
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Dishes
Shantou Fresh BeefA Cantonese dish featuring fresh beef stir-fried with garlic and ginger, highlighting the natural flavor of tender beef.
Clear Soup BaseA clear soup base made by simmering chicken bones, pork bones, and dried scallops for a light, flavorful broth.
Wet Stir-Fried Chao Shan Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with beef, offal, and vegetables in a savory sauce.
Stewed Ox PenisA traditional nourishing dish made by slow-cooking ox penis with various seasonings and ingredients until tender.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.