Nancun Yard
Hunan cuisine · ⭐ 4.4
North Bus Stop of Yinxing Residential Area (auxiliary road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at North Bus Stop of Yinxing Residential Area (auxiliary road). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Trotter with Tofu Skin, Signature Stir-Fried Pork Ribs, Cash-Collecting Ginger Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: North Bus Stop of Yinxing Residential Area (auxiliary road)
- Popular dishes: Braised Pig Trotter with Tofu Skin, Signature Stir-Fried Pork Ribs, Cash-Collecting Ginger Spicy Chicken Feet, Stir-Fried Eel with Organic Chili, Yangmei Lychee Ice Jelly
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Dishes
Braised Pig Trotter with Tofu SkinBraised pig trotter with tofu skin, slow-cooked to tender perfection, absorbing rich flavors.
Signature Stir-Fried Pork RibsA flavorful dish featuring tender pork ribs stir-fried with garlic, ginger, and green peppers for a savory, aromatic taste.
Cash-Collecting Ginger Spicy Chicken FeetChicken feet simmered with ginger and chili, delivering a spicy and aromatic flavor that's both savory and stimulating.
Stir-Fried Eel with Organic ChiliA dish made by stir-frying fresh eel with organic chili, resulting in a flavorful and slightly spicy dish with tender eel and crisp peppers.
Yangmei Lychee Ice JellyMade from yangmei, lychee, and chilled jelly, the fruit chunks are mixed with cold jelly for a refreshing, sweet-sour taste and cooling effect.
Stir-Fried Snowflake BeefA dish made by quickly stir-frying premium snowflake beef with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
White Chili Stir-fried PorkA spicy and fragrant dish made by stir-frying white chili peppers with tender pork, popular in Hunan cuisine.
Stinky Tofu and Giant ShrimpA creative dish combining stinky tofu and giant shrimp, where the tofu is fried until crispy outside and tender inside, then stir-fried with fresh shrimp for a rich, aromatic flavor.
Mustard Shrimp BallsA cold dish featuring tender shrimp balls tossed in a mustard sauce, offering a fresh and slightly spicy taste.
Flavorful Shimen Pork IntestinesTender pork intestines slow-cooked in a secret sauce, delivering rich and spicy flavors.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.