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Sheng Haojie • BBQ Duck & Chicken Street Food • Late-Night Snack House (Xianjianqiao Branch)

Barbecue · ⭐ 4.3

No. 3 Hong Xia Road

Dishes

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  Northeast Soy Sauce Beef Tendon

  Northeastern soy sauce beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then stewed with soy sauce, scallions, ginger, and other seasonings until tender and flavorful. A touch of sugar and cooking wine is typically added to enhance the depth of flavor.
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  Rushan Garlic Roasted Oysters

  Clean oysters are mixed with garlic and seasoned, then grilled in an oven or over charcoal until fully cooked, resulting in rich garlic flavor and tender oyster meat.
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  June Lamb Skewers

  June lamb skewers are made with fresh lamb from June, marinated and grilled on charcoal. The meat is tender with a distinct mutton aroma.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Mixed Dipping Sauce Platter

  A cold dish made by mixing various raw or blanched and cooled ingredients with a special dressing. Main ingredients include cucumber, carrot, seaweed, wood ear mushroom, bean sprouts, chicken breast or shrimp. The dressing typically consists of soy sauce, vinegar, sugar, garlic, chili oil, sesame oil, and a pinch of monosodium glutamate.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Oyster Rice Bowl

  A dish featuring fresh oysters steamed with rice and seasonings, resulting in a savory and tender meal.
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  King Oyster Mushroom Dish

  A dish featuring fresh oysters stir-fried with garlic, vermicelli, and a touch of chili, delivering a rich, savory flavor.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. The tendons are cleaned, cut into segments, marinated, then grilled over charcoal until the surface is slightly charred and the inside is tender.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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