Pu Yuan Ecological Farmhouse
Hunan cuisine · ⭐ 3.5
Wugongzui, Group 23, Daigongmiao Village, Yueliangdao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wugongzui, Group 23, Daigongmiao Village, Yueliangdao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Soup Fish, Stir-Fried Beef with Yellow Onion, Stir-Fried Shrimp with Green Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Wugongzui, Group 23, Daigongmiao Village, Yueliangdao Road
- Popular dishes: Original Soup Fish, Stir-Fried Beef with Yellow Onion, Stir-Fried Shrimp with Green Onion, Spring Water Poached Yellow Duckling, Puyuan Specialty Pork
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Dishes
Original Soup FishA traditional dish made with fresh fish simmered in its own flavorful broth, emphasizing the natural taste of ingredients and delicate preparation.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Shrimp with Green OnionA Chinese dish made by stir-frying fresh shrimp and green onions in a flat pan, resulting in tender shrimp with a savory, slightly sweet flavor.
Spring Water Poached Yellow DucklingA yellow duckling fish is gently poached in spring water. Main ingredients include the yellow duckling and spring water, with ginger slices and scallions added for aroma and to reduce fishy smell. The texture is tender and the broth is clear and flavorful.
Puyuan Specialty PorkA dish featuring braised pork belly with a rich, savory flavor and tender texture, seasoned with a secret sauce.
Puyuan Beef Three DelicaciesA dish featuring beef, lamb, and pork slowly stewed with secret seasonings, resulting in tender meat and rich broth.
Pu Yuan Ecological Softshell TurtleA premium dish made from ecologically raised softshell turtle, slow-cooked with chicken and ham for a rich, tender flavor.
茶油老姜炒鸡茶油老姜炒鸡是一道以鸡肉为主料，搭配茶油和老姜烹饪而成的菜肴。鸡肉切块后与煸香的老姜一同翻炒，加入适量调味料，使鸡肉吸收茶油的清香和老姜的辛香，口感鲜嫩。