Waterfront Hearth Fish
Northeastern Chinese cuisine · ⭐ 3.7
100 meters west of the intersection of Shuanghe Avenue and Huangjia Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Shuanghe Avenue and Huangjia Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Fish Pot, Tofu, Cornmeal Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 100 meters west of the intersection of Shuanghe Avenue and Huangjia Street
- Popular dishes: Stove Fish Pot, Tofu, Cornmeal Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stove Fish PotStove fish pot features fresh fish as the main ingredient, combined with potatoes, vermicelli, and tofu, slow-cooked in a large iron pot on the stove. The fish is first pan-fried until golden brown, then stir-fried with葱姜蒜 and doubanjiang before adding water or broth to simmer, infusing the fish with rich flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.