Kezan Hakka Cuisine (Changping Branch)
Cantonese cuisine · ⭐ 4.5
No. 19 Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Changping Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Homestyle Stir-Fried Pork, Stir-Fried Cauliflower with Rural Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 19 Changping Avenue
- Popular dishes: Five-fingered Mulberry Bone Soup, Homestyle Stir-Fried Pork, Stir-Fried Cauliflower with Rural Style, Homestyle Steamed Meatballs, Ginger and Scallion Braised Duck Mouth Fish
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Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a clear, flavorful broth known for its health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Cauliflower with Rural StyleA rustic stir-fry featuring fresh cauliflower, often cooked with pork or preserved meat, garlic, and chili for a savory, satisfying dish.- Homestyle Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs, known for its tender texture and rustic flavor.
Ginger and Scallion Braised Duck Mouth FishA dish featuring duck mouth fish braised with ginger and scallions, resulting in a tender texture and aromatic flavor.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Homestyle Shredded ChickenA traditional dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, savory flavor.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Braised PorkA traditional Hakka dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.