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Xiao Chun Rice Bowl (Nancheng Mingyuan Branch)

小吃快餐 · ⭐ 3.5

Room 101, Unit 3, Building 6, Nancheng Mingyuan

Dishes

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  Original New Orleans BBQ Rice Bowl

  A savory rice bowl featuring tender marinated chicken grilled to perfection, served with fresh vegetables and rice.
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  叉烧烤肉拌饭

  叉烧烤肉拌饭以烤制的猪肉为主要食材，通常选用五花肉或里脊肉，经过腌制后用叉烧酱烤制至表皮微焦、肉质软嫩。米饭铺底，将烤好的叉烧肉切片或撕成条状，与蔬菜（如生菜、洋葱）一同拌入米饭中，有时加入少许酱汁提升风味。
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  Cumin Roasted Meat Bowl

  Cumin roasted meat bowl features marinated beef or lamb, grilled and sliced, mixed with rice and vegetables like onion and green pepper, seasoned with cumin and chili powder.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  Grilled Chicken Strip Platter

  Grilled chicken strips served with vegetables, tender and flavorful.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Grilled Meat Bowl

  Spicy grilled meat bowl features grilled meat, rice, and vegetables with a special spicy sauce. Main ingredients include pork or beef, onion, green pepper, marinated and grilled, then mixed with cooked rice.
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  Black Pepper Grilled Meat Rice Bowl

  Black pepper grilled meat bowl features tender black pepper-flavored grilled meat served over fragrant white rice, thoroughly mixed with the savory meat sauce. The meat is charred on the outside and juicy on the inside, creating a richly layered taste when combined with the rice.

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