Old Xu Fast Food (Main Branch, Leiyin)
小吃快餐 · ⭐ 3.5
Unit B1-6, Basement, Group B, Laiyin Huban, Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-6, Basement, Group B, Laiyin Huban, Qinglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Five-Spice Beef Noodles, Stir-Fried Three Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B1-6, Basement, Group B, Laiyin Huban, Qinglin Road
- Popular dishes: Wonton Noodles, Five-Spice Beef Noodles, Stir-Fried Three Fresh Vegetables, Celery and Pork Filling, Leek and Pork Filling
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Stir-Fried Three Fresh VegetablesStir-fried Three Fresh Vegetables is a Chinese home-style dish using eggplant, potato, and green pepper. The vegetables are cut into pieces, with eggplant and potato fried until slightly golden, then stir-fried together with green pepper and seasoned with soy sauce, salt, and sugar, finished with a thickening slurry to enhance flavor.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Water Chestnut Pork FillingA filling made from fresh water chestnuts and pork, commonly used in dumplings or steamed dishes. The crisp texture of the chestnuts complements the savory pork for a balanced flavor.