Lu This Grab-and-Go (Shanfang Store)
小吃快餐 · ⭐ 4.0
No. 24, Zhongfang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 24, Zhongfang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Frame, Pork Skin, White Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 24, Zhongfang Road
- Popular dishes: Braised Duck Frame, Pork Skin, White Kidney Beans, Brain tissue, 豆杆
China trip · China travel
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Dishes
Braised Duck FrameBraised duck frame made with aromatic spices and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
White Kidney BeansWhite beans are a common legume, typically soaked and then boiled or stewed. Main ingredient is white beans, which can be cooked alone or with other ingredients like pork, bacon, or potatoes, to make soups or stir-fries.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
豆杆豆杆是用黄豆芽的豆杆部分制作的菜肴，主要食材为豆杆，通常经过焯水或炒制处理，可搭配蒜末、辣椒等调料进行调味，口感脆嫩。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.