A Ming Claypot Rice (Baizhuang Street Branch)
小吃快餐 · ⭐ 4.0
Southeast corner of the intersection of Baizhuang Street and Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Baizhuang Street and Shilipu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Baozi Rice, Taiwanese Braised Pork Rice in Clay Pot, Kung Pao Chicken Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Southeast corner of the intersection of Baizhuang Street and Shilipu Street
- Popular dishes: Mixed Mushroom Baozi Rice, Taiwanese Braised Pork Rice in Clay Pot, Kung Pao Chicken Baozi Rice, Cantonese腊味 Baozi Rice in Clay Pot, Red Date, Tremella and Lotus Seed Soup
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Dishes
Mixed Mushroom Baozi RiceA fragrant rice dish cooked with a variety of fresh mushrooms, offering a rich and savory flavor.
Taiwanese Braised Pork Rice in Clay PotA savory dish featuring slow-cooked pork belly served over fragrant rice in a clay pot, glazed with a rich, sweet-savory sauce.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Braised Beef Clay Pot RiceBraised beef with rice cooked in a clay pot, infused with savory sauce and aromatic spices.
Sichuan Pepper Chicken Baozi RiceA fragrant rice dish featuring tender chicken and fresh Sichuan peppercorns, slow-cooked in a clay pot for a rich, spicy aroma.
Sour Pickled Beans and Pork Rice in Clay PotA savory rice dish cooked with sour pickled beans and minced pork, served in a clay pot for a crispy bottom layer.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.