Guangdong Road Zhizheng Private Kitchen (Dongshan Hotel Branch)
特色菜 · ⭐ 4.6
Building 7, No. 44 Sanyu Road, Floors 1–3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 7, No. 44 Sanyu Road, Floors 1–3. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Yunnan Mushroom Royal Baked Qingyuan Chicken, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: Building 7, No. 44 Sanyu Road, Floors 1–3
- Popular dishes: Braised Squab, Yunnan Mushroom Royal Baked Qingyuan Chicken, Cherry Liver, Jasmine Juice Baked Shrimp, Wild Leek Stir-fried with Country Eel Slices
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Yunnan Mushroom Royal Baked Qingyuan ChickenQingyuan chicken is baked with wild mushrooms from Yunnan, resulting in a savory dish where tender chicken meets earthy mushroom aroma.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Jasmine Juice Baked ShrimpFresh shrimp baked with jasmine juice, resulting in a delicate and fragrant dish that highlights the natural sweetness of the seafood.
Wild Leek Stir-fried with Country Eel SlicesA rustic dish featuring wild leeks and tender eel slices stir-fried together for a savory, earthy flavor.
Golden Thread Orchid Stewed Country DuckA nourishing Chinese dish featuring precious golden thread orchid and country duck simmered slowly for a rich, fragrant broth.
Stewed Boneless Mountain CarpA dish made with fresh mountain carp, deboned and marinated in a secret sauce, then slowly stewed in a pot for tender, flavorful meat.
Braised Abalone with Black Bean SaucePremium abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.
Braised Abalone with Fish MawA premium Cantonese dish featuring abalone and fish maw slowly braised until tender, resulting in a rich, savory broth.
Chicken Soup with Seasonal VegetablesA clear chicken broth infused with fresh seasonal vegetables, gently simmered to perfection.