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Jinpin Breakfast

小吃快餐 · ⭐ 3.4

Unit 1, Ground Floor, East Facade Building, No. 11, Taiping Street

Dishes

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  Pumpkin and Millet Porridge for Stomach Health

  Pumpkin and millet porridge made with pumpkin and millet, boiled together after peeling and cutting the pumpkin. No extra seasoning is added to preserve the natural flavor.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Pork Buns

  Fried meat buns are made by frying包子 filled with pork filling in hot oil. Main ingredients include flour, pork filling (usually seasoned with scallions, ginger, soy sauce, and cooking wine). The outer skin becomes golden and crispy, while the filling remains tender and juicy.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Steamed Pork Buns

  Fresh meat xiaolongbao made with flour dough, filled with pork, scallions, ginger, and seasonings, then steamed by hand. The skin is thin yet resilient, with tender, juicy filling and rich broth.

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