Haolin Grilled Cold Noodles & Fried Chicken架 (Jintaihua Market Branch)
小吃快餐 · ⭐ 3.6
No. 7 Xiangtan Road, Xiayang Subdistrict, Jintaihua Agricultural and Sideline Products Market, Booth W6
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xiangtan Road, Xiayang Subdistrict, Jintaihua Agricultural and Sideline Products Market, Booth W6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Cold Noodle, Crispy Pork Rib Sausage, Fried Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Xiangtan Road, Xiayang Subdistrict, Jintaihua Agricultural and Sideline Products Market, Booth W6
- Popular dishes: Single Cold Noodle, Crispy Pork Rib Sausage, Fried Meatballs, Fried Skewer Meat, Fried Chicken Ribs
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Dishes
Single Cold NoodleSingle cold noodle is a cold noodle dish with cucumber threads, egg threads, and meat filling. The noodles are cooked and then cooled, with a fresh and delicious flavor.
Crispy Pork Rib SausageA crispy pork rib sausage made from marinated pork ribs, stuffed into casings and fried or grilled until golden brown, offering a satisfying crunch and savory flavor.
Fried MeatballsFried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
Fried Skewer MeatSkewered fried pork is a Chinese snack made by marinating small pieces of lean pork in soy sauce, rice wine, and starch, then deep-frying until golden and crispy.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Chicken StripsFried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.
Chicken CutletChicken cutlets are made by slicing chicken breast or thigh meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or baking. The main ingredient is chicken, with seasonings such as salt, pepper, and soy sauce used as accompaniments.