Nanchang Juewei Shuizhuo (Shanghai North Road Branch)
其他美食 · ⭐ 4.0
No. 180, Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Shanghai North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Dish, Lotus Root Balls, Crystal Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 4.0
- Address: No. 180, Shanghai North Road
- Popular dishes: Eight Treasure Dish, Lotus Root Balls, Crystal Meatballs, Hollow Noodles, Juewei Noodles
China trip · China travel
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Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Crystal MeatballsA steamed dish made from minced pork and bamboo shoots, featuring translucent skin and a tender, juicy filling, often served with a light broth or soy sauce.
Hollow NoodlesHollow noodles are a type of Chinese pasta made from wheat flour, typically served with sauces or stir-fried. They have a chewy texture and are popular in home cooking and fast food.
Juewei NoodlesA cold noodle dish made with seasoned sauce, vegetables, and peanuts, known for its spicy and savory flavor.
Tofu slicesTofu skin is a thin sheet made from yellow or green soybeans, typically prepared by soaking, grinding into pulp, and then steaming or frying. The beans are soaked, ground into a paste, spread on a flat pan to form thin sheets, and cooked until done, then dried or eaten directly.
Gluten BallsA vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.