Wang Yun's Pork Head Meat & Side Dishes (Cai Shi Street Branch)
小吃快餐 · ⭐ 3.4
No. 682, Xudu Road, Hongguang Town, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 682, Xudu Road, Hongguang Town, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Stir-Fried Beef, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 682, Xudu Road, Hongguang Town, Annex No. 1
- Popular dishes: Cold-dressed kelp, Stir-Fried Beef, Dry-Fried Green Beans, Sichuan Boiled Pork Slices, Braised Tofu Rice Bowl
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Tofu Rice BowlBraised tofu served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Minced Meat Baked Duck BloodMinced meat baked duck blood is a dish made with duck blood as the main ingredient, combined with minced meat and baked. The duck blood is processed and mixed with minced meat, then baked until cooked, with a tender texture and unique flavor.
Minced Pork with Sweet Potato NoodlesSautéed shredded pork with sweet potato noodles, a dish where soft noodles are stir-fried with minced pork and seasonings to absorb the savory flavor, resulting in a smooth and elastic texture.
Braised Pork Shank with RadishA classic Chinese home-style dish featuring pork shank and white radish, slow-cooked until tender and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.