Close

Xia Student BBQ (Li Lao Xin Village Store)

Barbecue · ⭐ 4.6

Commercial shops at Lilaocun New Community, Yile Middle Road

Dishes

• 

  Old-Style拌饭 by Xia

  Xia's classic mixed rice dish is based on rice, combined with stir-fried meat (like beef or pork), vegetables (such as carrots, green peppers, and onions), and eggs, then mixed with a savory sauce. The main ingredients are stir-fried first, then blended with cooked rice, and finally garnished with scallions or cilantro as desired.
• 

  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
• 

  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
• 

  Roasted Chicken Wings

  Roasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
• 

  Juicy Oil-Edge King

  Baozhi Youbian Wang features pork fat strips marinated, coated in starch paste, and deep-fried until golden and crispy outside, juicy inside. Served with secret sauce or chili powder.
• 

  Crispy Roasted Chicken Heads

  Grilled crispy chicken heads made with marinated chicken heads, featuring a crunchy exterior and tender interior, achieved by high-heat roasting after seasoning.
• 

  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
• 

  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Garlic-flavored Pork梅花

  Braised pork belly with garlic is a dish featuring pork belly as the main ingredient, sliced and cooked with garlic cloves. The meat is typically marinated before being stir-fried or simmered with garlic to achieve tender meat and rich garlic flavor.
• 

  Jinzhou Lamb

  Jinzhou mutton is a dish featuring fresh mutton, typically using leg or shoulder meat. After marinating with wine, ginger, and scallions, it's stewed or braised with spices like star anise, cinnamon, and Sichuan pepper for tender, fragrant meat.
• 

  Spicy Dry Beef and Potato Slices

  Spicy dried beef potato slices are a dish made primarily from potatoes, sliced thin and stir-fried with dried chilies, garlic, and ginger for a crispy exterior and tender interior with a spicy flavor.

Reviews