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Yongzhou Fish Powder and Rice (Jingxiangyuan Store)

小吃快餐 · ⭐ 3.8

Jingxiang Garden, Furong North Road Subdistrict

Dishes

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  Original Fish Slice Noodles

  Fresh fish slices cooked in clear broth with rice noodles, highlighting the natural flavor of ingredients.
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  Original Eel Noodles

  Fresh eel is gently cooked with handmade noodles to create a dish that highlights the natural flavor of the eel and the rich broth.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Spicy Carp Noodles

  A flavorful dish made with fresh carp, rice noodles, chili, vinegar, and spices, creating a tangy and spicy broth with tender fish and absorbent noodles.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper and Perilla Fish Fillet Noodles

  This dish features rice noodles as the staple, paired with tender fish fillets. Main ingredients include fish fillets, green peppers, and perilla leaves. During preparation, the fish fillets are briefly marinated with starch to retain their tender texture. Green peppers are sliced or diced, serving as both a side ingredient and seasoning alongside perilla leaves. Typically, the rice noodles are cooked and placed at the bottom of a bowl, then topped with quickly blanched or stir-fried fish fillets, green peppers, and perilla leaves. Finally, a clear broth or special sauce is poured over. The overall flavor is light, highlighting the freshness of the fish, the slight spiciness of green peppers, and the distinctive aroma of perilla.
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  Spicy Fish Fillet Noodles

  Spicy fish fillet served with slippery noodles, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Spicy Crucian Carp Noodles

  Spicy crucian carp noodles made with fresh carp, chili, and Sichuan pepper, simmered in a rich broth and served with rice noodles for a bold, aromatic flavor.
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  Spicy Yellow Catfish Noodles

  A spicy Sichuan-style dish featuring yellow catfish and rice noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Fish Ball Soup

  A Chinese soup dish made with fish balls and vegetables in a clear broth, known for its fresh and tender texture.
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  Fish Offal Noodles

  Fish Offal Noodles is a noodle or rice dish featuring fish offal as the main ingredient. It primarily uses fresh fish roe, fish maw, milt, and intestines, which are cleaned and then stir-fried or braised with seasonings like chili, ginger, garlic, and fermented bean paste to create a thick sauce. The cooked fish offal is then poured over boiled noodles or rice. The dish offers a rich texture with distinct characteristics from each offal part and a flavorful, hearty broth, making it a distinctive home-style dish.
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  Spicy Boneless Fish Noodles

  A Sichuan-style dish featuring tender boneless fish slices and rice noodles, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.

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